Our Story
Bringing authentic Indian flavors to your table since 2010
Welcome to Red Chilli
Red Chilli was born from a passion for authentic Indian cuisine and a desire to share the rich culinary heritage of India with our community. What started as a small family kitchen has grown into a beloved restaurant known for its commitment to quality, authenticity, and exceptional service.
Our founders, inspired by generations of family recipes and traditional cooking techniques, set out to create a dining experience that transports guests to the vibrant streets of India. Every dish we serve is crafted with the same love and care that has been passed down through generations.
At Red Chilli, we believe that food is more than just sustenance—it's a celebration of culture, community, and connection. We source the finest ingredients, import authentic spices, and employ traditional cooking methods to ensure that every bite is an authentic taste of India.
What We Stand For
Authenticity
Traditional recipes and cooking techniques passed down through generations
Quality
Only the finest ingredients and authentic Indian spices in every dish
Community
Building connections and creating memorable experiences for our guests
Service
Dedicated to providing exceptional service and hospitality to every customer
Meet Our Team
Chef Rajesh Kumar
Head Chef
With over 20 years of experience, Chef Rajesh brings authentic flavors from his hometown in Punjab.
Priya Sharma
Restaurant Manager
Priya ensures every guest has an exceptional dining experience with warm hospitality.
Amit Patel
Sous Chef
Specializing in tandoori cuisine, Amit crafts perfectly spiced and grilled dishes.